Jiki Dean-Adedeji of Bacardi USA has announced that “the company is breaking new ground with its latest, exotic offering, Bacardi Torched Cherry. It is the first of its kind, and is made with Barbados cherry rum infused with torched plant aloe; bringing two unique tastes together to make an entire line of amazing new cocktails.” The new brand recently launched in the Washington, DC market, with a kick-off party at Clyde's Gallery Place where retail guests enjoyed Bacardi Torched Cherry cocktails. “All enjoyed Bacardi Torched Cherry and Coke,” stated Jiki “which was an instant success in the market. We are off to a great start in Washington, DC.”

At Clyde’s Gallery Place for the Washington, DC launch of Bacardi Torched Cherry are (l-r) Chrissy Carpenter, Todd Fischer, Joel Whitcup, Max Okoye, Tommy Kymm, Daniel Kang, Lokesh Jaiswal,and Mike Kim, all with Washington Wholesale; Jiki Dean-Adedeji, Bacardi USA; and Christian Hayes, Washington Wholesale.